Archives: Platos

Scorpion Fish Cake with Pink Sauce

Peppered Pork Tenderloin

Pork Sirloin with Pepper Sauce

Beef Sirloin Steak

Big Manolón’ Crêpe

Burrata, Tomato, and Dried Fruit Salad with Pesto

Chef’s Salad

Tuna Tataki Marinated in Soy and Seeds

Baked Salmon with Reinette Apple Sauce and Vegetables

Cod in “Ajoarriero Sauce” with Roasted Pepper, Boiled Egg, and Potato Cream