Archives: Platos

Cod with Mousseline

Old Cow Burger

Grandma Elena’s Caramelized Pork Shoulder with Roasted Bierzo Peppers

Burger with Caramelized Onion, Goat Cheese, and Roasted Peppers

Stewed Veal Cheeks with Parmentier

Solomillo de Ternera

Veal Entrecôte (500g)

Pasta of the Day

Cecina with Grated Parmesan, Oregano, and Olive Oil

Brioche with Baby Squid, Lime Sauce or Black Garlic Mayonnaise